Pork Kebap Bulgarian Style

Pork Kebap Bulgarian Style

This is Pork like you’ve never had it before! I cooked it with my mom and insisted on writing the recipe down, so I remember every detail of the way she and my grandmother before her used to make it.

Every time I start this dish, the aromas transcend my kitchen walls and I time travel to me being 4, sitting in grandma’s kitchen. It’s still dark on a cold January morning. I couldn’t sleep, I heard some noises in the kitchen, so I went to check it out. Grandma was already up for hours. She gave me a cup of warm milk, tucked me in a huge throw in the couch and told me to nap some more. .. I did, and dreamed a delicious dream……

So you can see why I love everything about this dish.
The beauty of it is, that it’s simple to make, and makes the house smell so cozy, you’d be able to close your eyes and imagine a mountain cottage and pure white snow falling peacefully outside, while the fire is quietly crackling…

This is a great recipe to utilize that type of pork that you may deem too fatty to grill or cook in any other way. But especially because it’s fatty, it makes perfect kebap material!
So here is my Grandma and Mom’s recipe:

Products:
1 lb of shoulder pork meat
5 onions (medium) chopped
1/2 lb canned tomatoes
1 cup red table wine
3 jalapeño peppers chopped
1/2 cup olive oil
2 tsp black pepper crushed
5 tsp paprika
1 tsp cayenne pepper
2 tsp salt
3 tsp turmeric
1 tsp nutmeg
4 tsp savory
1 bunch of chopped fresh parsley

Chop the onions
Cut the meat in cubes
Heat the oil in a Dutch Oven and drop the meat to brown on all sides
Add the onion slices, then the jalapeno peppers
While the onions and the meat are simmering, use a hand held mixer and roughly crush the tomatoes. You don’t need to juice them all the way. .
Add all the spices to the meat, onions and jalapenos, and mix well.
Add the tomatoes to the pan and mix all together.
Let it simmer for about 10 minutes.
Meanwhile, heat the oven to 375F
Put the Dutch Oven in the oven and bake for 1hr.

Dutch oven is the easy and effective way. I personally like to use a clay pot with a lid that I have from Bulgaria. I transfer the mixture from the Dutch Oven into the clay pot and put in a COLD oven, rather than preheated. (However tempered your clay pot is, I would rather not chance it and have it crack in a hot oven with all that food in it. .. It may make a mess much bigger than you can imagine.)

The only difference between baking it in a Dutch oven and a beautiful clay pot, is that the presentation is more authentic, but the taste is pretty much the same.

Serving options:
Best way to serve this is while it’s still warm, on top of either warm polenta, or rice or quinoa, with sprinkled fresh parsley on top.

All of the above make good gluten free additions.

Optional Polenta recipe:

1 cup corn meal
1 cup cold water
4 cups cold fat-free milk
Mix well and put on the stove
Keep mixing pretty much the whole time while it’s cooking
Mix until it becomes a thick mixture and the boiling resembles molten lava
Then turn it off.
Take an oven proof dish
Melt one stick of butter in the microwave
Pour half of it in the oven proof dish (it’s good to have a narrow dish so that the liquid butter can form a deep layer.
Pour the cooked polenta in it on top of the butter.
Then pour the rest of the melted butter on top and bake in the 375F preheated oven for about 20-25 min. It only needs to get slightly brown on top. As soon as you take it out of the oven, cover it with an aluminum foil and a towel on top, so it stays soft and juicy.

Goes great with a robust red wine – a Chilean Cabernet or an Argentinian Malbec of your choice will complement it very well!

DOBUR APETIT!
ENJOY!

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From the Love Boat to a Courchevel Chalet

A new hot spot has emerged in Atlanta Georgia: St. Cecilia. Taking the place of the old tungsten lights, chrome and neon lights, fur coats and big hair glory days of BluePoint, St. Cecilia has gone through a dramatic makeover, that shows her age, but in a new fresh, kind of way. All the way down to her wood trimmed bar with beautiful sky high wall of wine and liquor, lean table styles with a variety of seating arrangments, heights and chair mismatches, to the soft color pallet, it indulges your Ohm senses without overpowering them, so your focus can be on the art of conversation.
St. Cecilia’s extensive wine list includes a good mix of old and new world choices, enough to satisfy the pretentious tastes, but not to overwhelm or intimidate vino novices (and first daters) with books the size of War and Peace.
The dinner menu features a good variety of dishes in primi and secondi piatti. I only tried the mushroom risotto and some of the salami selection and both were quite good, but I did hear friends complain about the overpriced and undersized hamachi. Two coin sized slices for $13? Yeah, I’d say…
As it was before when it was Bluepoint, St. Cecilia seems to attract an affluent crowd of 34 plus (give or take a few botox years) and maybe it should be a consideration of the owners that some of these paying customers, albeit looking like they are in their late 20s, are still human and are in need of reading aid when it comes to the menu. So, perhaps a little larger and less fancy fonts will do the trick and keep the guy who forgot his readers, but not his fat wallet… happy. Just a suggestion.

The ambiance is what will keep this place full especially in the winter months, as it has this cozy Courchevel chalet kind of feel. You can almost imagine the slopes on the other side of Peachtree road and the models turned snow bunnies flocking in straight from the runways of London and Paris (these are actually in abundance here)

The interior structure is very similar to the Bluepoint layout, so plan your bathroom breaks early. A couple of drinks later, climbing up dimly lit staircase all the way to the top in four inch heels, and getting into a corridor with no lights, can result in either a sprained ankle (God forbid!) or getting into the men’s room by mistake. They are so close together and at some point in the night going left or right may sound exactly the opposite to the ambidextrous, and mishaps can easily happen. Also, it’s a long way to the top of the mountain (staircase) and through the dark woods (corridors) to add an additional dextrality test – do we really need to wonder how to close these double doors with a little hook, only to find out that there is a gap between the them?

All in all the establishment at this point is at 4 stars: all perfect sans some kinks that we should attribute to being so young and still finding its perfect style. 20140118-120055.jpg20140118-120108.jpg20140118-120119.jpg

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The Hulk: a lean mean cleansing energizing juice

I had a craving most people wouldn’t identify with. On the way home today I was suddenly dreaming of fresh vegetable and fruit juice. So I made me a Hulk:
2 Golden Delicious apples
3 stalks of celery
2 kiwis
1 lemon (peeled)
1 2″piece of ginger
3 handfuls of chopped up kale.
Dill

Just threw everything in my Breville and voila!

Enjoy!

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